Bella Hadid has made her mark on this recipe but as you know I’m the lazy girl of cooking so here is my take without precise measurements because the heart always knows how to measure best.
Ingredients:
1/2 cup olive oil
3 garlic cloves chopped
3/4 cup tomato paste
2/3 cup coconut milk
2 tsp red pepper flakes
2 tsp dried basil
salt & pepper to taste
cooked pasta
1/2 cup cheese
2 tbsp buter
reserved pasta water
+ chopped parsley and red pepper flakes for garnish
To start heat up your olive oil on medium heat. Add your chopped garlic and saute until fragrant. Add the tomato paste and cook and saute for about 5 minutes. You want the tomato paste to almost burn, almost…Once the tomato paste is cooked through add your milk. The color will start to be apparent here as the milk and paste have a dance of flavor blends. Here is where you can add the dried herbs (red peppy and basil).
Add back your cooked pasta, pasta water, and mix. Then add your butter and cheese. Bathe your pan of deliciousness with a top off of your garnishes. Enjoy with a friend or equally by yourself. You won’t regret trying or creating into your weekly staple routine.
xx
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