Dairy free Pumpkin Cream cold brew. Yes please!
You can use espresso or cold brew for this recipe. The cold foam is the star of the show. I will also add I am dairy free. So all recipes will more than likely always be labeled DF. Unless my exposure therapy continues to work and I can go a full meal of mac and cheese without feeling sick. Back to coffee…
2 tbsp pumpkin puree
2 tbsp milk of choice (I use cashew or soy)
2 tbsp cream of choice
1 tsp pumpkin pie spice
1/4 tsp cinnamon
2 tsp honey or maple syrup
Froth all ingredients together for 30-45 seconds. You can blend or froth the ingredients. The goal is to whip them creating a light foamy like texture.
Prepare your glass with ice and cold brew or a triple espresso. Pour on top your cold foam. Top with more cinnamon and pumpkin pie spice. Next up is a pumpkin pie syrup.
