If you haven’t caught on by now, I am a fixation meal maker. I will fall in love with a dish then continue to make it every day until I can’t bear look at it again. This month’s rotation includes this beautiful and filling greek omelete. All the veggies, protein, and cheese you could ask…
Or less culturally known as roasted red pepper dip. I’m calling it Muhammara because that is how I was introduced to this beautiful mezze platter option in St. Thomas. Who knew walnuts could ever taste so good… My lazy girl take excludes a few authentic ingredients like pomegranate molasses, plus aleppo pepper & sumac spices.…